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Certification
Exam Upcoming Exam dates:
To learn more and start your exam application, you can download a complete exam brochure and application (PDF file) from the Association of Nutrition & Foodservice Professionals website. Study materials and tips to help you prepare for the exam are also available. [go >>] Policies and procedures related to the exam are managed by the Certifying Board for Dietary Managers, an arm of the Association of Nutrition & Foodservice Professionals that exists solely for the purpose of managing the credential. In fact, Certified Dietary Managers sit on this board, which oversees development of the exam itself. In addition, an accrediting body called the National Commission for Certifying Agencies (NCAA) has granted accreditation to the Certifying Board for Dietary Managers for demonstrating compliance with the NCCA Standards for the Accreditation of Certification Programs. These standards are designed to ensure that certification programs adhere to modern standards of practice for the certification industry. For you on your career path, this level of excellence is one of the pieces that ensures your CDM, CFPP credential has meaning and value that will follow you throughout your career! Questions? Please call Association of Nutrition & Foodservice Professionals at 800.323.1908, or complete our online contact form. |
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