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"Certified Dietary Managers raise the bar routinely.  That is what sets us apart."  — Debra Dawson, CDM, CFPP

Training Programs
ANFP-approved training programs are available in most states. You may find one at your local college, with nearly 100 colleges and universities to choose from nationwide. Training is also available through correspondence or online.

Many students are already working in food service, and complete their studies on the side.

Your training includes a minimum of 120 hours of classroom instruction, backed up by at least 150 hours of hands-on practice in dietary management. Four core courses cover foodservice management, nutrition and medical nutrition therapy, human resources management, and food safety/sanitation.

To explore training opportunities that may work for you, please visit the complete directory on the website of Association of Nutrition & Foodservice Professionals. [go >>]

Questions? Please call Association of Nutrition & Foodservice Professionals at 800.323.1908, or complete our online contact form.

Certified Dietary Manager (CDM, CFPP)

ANFP-approved training programs are available at nearly 100 colleges and universities nationwide, and correspondence and online training are also available.

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